"We wanted to create an immersive experience that captures the essence of our BeachLife culture—a place to enjoy top-quality cuisine & cocktails without ditching our flip-flops. BeachLife Grotto is the perfect wave, blending coastal vibes with culinary delights. From the moment you step inside, you're transported to the shores, surrounded by surfboards, palm trees, and the sound of some lulling Hawaiian tunes. Every dish tells a story of adventure and flavor, crafted with the freshest ingredients sourced from local fishermen and farmers. More than just a meal, our experience is a journey through the sun-kissed beaches and salty air, where every bite is a celebration of surf, sand, and soul."
Allen Sanford
Managing Partner
"The ocean has an infinite amount of culinary possibilities"
Executive Chef, BeachLife's own Chef Jacob Ramos was born and raised in Los Angeles, California. Chef Jacob developed a love of cooking from his mother and grandmother, cooking for his family. Jacob went on to study at the California School of Culinary Arts and received a diploma from Le Cordon Bleu. Jacob went on to work for the Patina Restaurant Group starting as a prep cook and working his way up to be the Sous Chef of their Michelin star rated restaurant. He went on to open the Ritz Carlton Lake Tahoe with Michelin Star & James Beard award-winning Chef Traci de Jardin. He was then recruited to open MiCasa under the famed Chef Jose Andres. Since 2019, he has been the corporate executive chef in charge of the culinary experience at Sunset Monalisa, Jazz on the Rocks & Laurus.
Jacob Ramos
Executive Chef and Partner
